Open Kitchen

Top Chefs share inspirational recipes to try at home

By Great British Chefs

30 of the UK’s top chefs showcase the diversity and breadth of Britain’s culinary landscape through 50 exclusive recipes published for the first time. From gastropubs to Michelin starred restaurants, expect everything from  traditional Malaysian, Chinese and Indian dishes to Japanese, Mexican and modern British food. Featured chefs include Andrew Wong, Lisa Goodwin-Allen, Tommy Banks, Roberta Hall-McCarron, Ramael Scully, Stosie Madi, Chet Sharma and Endo Kazutoshi.

The book is aimed at the experienced home cook , who is familiar with fine dining, not afraid to experiment and keen to expand their culinary repertoire with unique flavour combinations . Fresh, quality ingredients are items that these home cooks will already enjoy sourcing, gaining their inspiration from visits to farmer’s markets and speciality stores. In many cases they will be regular visitors to the Great British Chefs website, sharing recipes and finding out about Britain’s latest, up-and-coming restaurant stars.

Founded in 2010, Great British Chefs is the fastest growing food website in the UK and is the go-to destination for foodies in search of recipes, cooking guides, the chef and restaurant profiles. With 10,000 recipes available, the website draws in over 30 million page views per annum and has engagement across all social media channels of over 1 million. 

www.greatbritishchefs.com

Publication date: October 2023

Price: £25

Extent: 196pp

Format: 330mm x 260mm

Binding: Hardback

Territory: World

ISBN: 978-1908337-726