Spice for Life
As an advocate of female chefs, Anjula Devi, author of Clearview’s title Spice for Life, will be appearing in the ‘Mum’s in the kitchen’ session at the Universal Cookery & Food Festival at Bottom Farm in Northamptonshire, on Tuesday 25th June 2019. For further details click here.
Anjula Devi, Clearview’s author of Spice for Life, is changing the way Indian food is perceived by becoming the first Indian chef to be taken on by Manchester United Football Club. She is working alongside Executive Chef James Tagg to create a delicious menu of curries and appetisers on match days at Old Trafford, catering for thousands of hungry football fans. To read the full article in the Richmond and Twickenham Times click here.
Anjula Devi tells how you can add spice to life without ordering in calorie-laden Indian takeaways. In the Healthy Food Guide magazine November issue Anjula encourages you to choose the authentic healthier spice trail. Click here to read the article.
Anjula’s fabulous Supper Clubs, currently taking place in Wimbledon, showcase recipes from her book Spice for Life. Click here to watch her latest guests enjoying a wonderful Christmas festive feast. Keep your eyes peeled for her next event.
Sophie, a passionate food blogger and Warwickshire’s Home Cook of the Year, writes a lovely review of Anjula Devi’s Spice for Life and she tests out several of the recipes with her family. Click below to read her comments on these delectable dishes.
Click below to read about Indian cuisine connoisseur Anjula Devi’s inspiration for cooking in Good Things online magazine.
