RICHMOND AND TWICKENHAM TIMES
Anjula Devi, Clearview’s author of Spice for Life, is changing the way Indian food is perceived by becoming the first Indian chef to be taken on by Manchester United Football Club. She is working alongside Executive Chef James Tagg to create a delicious menu of curries and appetisers on match days at Old Trafford, catering for thousands of hungry football fans. To read the full article in the Richmond and Twickenham Times click here.